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KellyS Cheese Broccoli Rice Casserole

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Ingredients

Adjust Servings:
2 (10 ounce) packages frozen chopped broccoli, thawed
1 (10 3/4 ounce) can cream of broccoli soup
1 (10 3/4 ounce) can cream of chicken soup
16 ounces velveeta cheese, cubed
1 1/2 cups raw minute rice
6 - 8 tablespoons melted butter
0.5 (12 ounce) box chicken in a biscuit crackers, crushed into fine crumbs

Nutritional information

366.1
Calories
211 g
Calories From Fat
23.5 g
Total Fat
14.2 g
Saturated Fat
70.8 mg
Cholesterol
1169.2 mg
Sodium
26.3 g
Carbs
2.5 g
Dietary Fiber
5.7 g
Sugars
13.5 g
Protein
231g
Serving Size

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KellyS Cheese Broccoli Rice Casserole

Features:
  • Gluten Free
Cuisine:

Very good recipe - tasty and easy since you just throw it all together. I left off the crackers and butter (though I'm sure that makes it even better).

  • 80 min
  • Serves 8
  • Easy

Ingredients

Directions

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Kellys Cheese Broccoli Rice Casserole, There are a lot of these recipes out there, but this is how I make it Rich and cheesy! :), Very good recipe – tasty and easy since you just throw it all together I left off the crackers and butter (though I’m sure that makes it even better) , I made this for Christmas Eve dinner and everyone raved about it I subbed shredded cheddar for the Velveeta, and used two cans of cream of mushroom soup, as that’s what I had on hand This one is a keeper!


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Steps

1
Done

In Large Bowl, Combine Soups and Velveeta. Microwave Til Melted and Creamy. About 5 Minutes, Stirring Occasionally.

2
Done

Stir in Broccoli and Rice.

3
Done

Pour Into Greased 13x9-Inch Pan or Glass Baking Dish.

4
Done

Stir Cracker Crumbs Into Melted Butter and Sprinkle Evenly Over Top.

5
Done

Cover and Bake at 350f For 30 Minutes.

6
Done

Uncover and Bake 10-15 Minutes Longer. or Til Casserole Is Bubbly and Crumbs Are Golden.

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Liam Adams

Culinary explorer on a mission to discover and share the flavors of the world.

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