Ingredients
-
2 1/2
-
4
-
1/2
-
1
-
1/2
-
1/8
-
1/16 - 1/8
-
-
1
-
2
-
-
-
-
-
Directions
Kelly’s Spicy Buffalo Wings and Drumettes, One of my all-time favorites! Hope you try them! :), I made these last night to test for the Superbowl party I am having Came out GREAT! I like the idea there isn’t as much butter as a lot of other recipes, and they were perfect! Thank you Kelly Elaine, good with ranch dressing also I like this recipe because it uses less butter
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Deep Chicken Fryer or Large Deep Skillet, Cover Bottom of Pan With Vegetable Oil and Heat Over Medium Heat Til Oil Is Hot. |
|
2
Done
|
Add Wings and Drummettes, Place on Tight Fitting Lid, and Turn Down Heat to Medium-Low. |
|
3
Done
|
Cook About 20-25 Minutes Til Chicken Pieces Are Done, Turning Several Times. |
|
4
Done
|
*cooking Them With a Lid on Keeps Them Moist and Tender. |
|
5
Done
|
While Chicken Is Cooking, Melt Butter in Medium-Sized Frying Pan. |
|
6
Done
|
Stir in Hot Sauce, Bbq Sauce, Chili Powder, Pepper and Garlic Powder. |
|
7
Done
|
Cook on Low About 5 Minutes. |
|
8
Done
|
When Chicken Is Done, Add Pieces to Sauce and Toss. |
|
9
Done
|
Serve Now, or Bake in 375 Oven For 3-5 Minutes If Desired. |
|
10
Done
|
Serve With Celery Ribs, and Bleu Cheese Dressing Topped With Crumbled Cheese For Dipping. |
