Ingredients
-
2
-
1
-
2 1/2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
300
-
270
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Food Processor Blend the Chillies, Ginger, and Onion With 3 Tbsp Water Until Mix Forms a Paste. |
|
2
Done
|
Heat 1 Tbsp Oil in a Wok, When Hot Add the Mustard and Fenugreek Seeds, Fry For 10 Seconds. Add the Chilli Paste and Fry For 5 Minutes, Adding Water If It Starts to Stick to Pan. |
|
3
Done
|
Add Turmeric and Black Peppercorns and Fry the Spices For a Few Seconds. Add the Shrimp and the Coconut Milk. Cook Until the Scallops Are Done (about 3 - 4 Minutes) Is Cooked Through and the Curry Is Thoroughly Heated Through. Splash Lime Juice on Top, and Finish With Sprinkle of Cilantro.and Enjoy! |
|
4
Done
|
Note: used 100 Grams as a Serving but You Can Easily Increase That For a Main Dish. |
