Ingredients
-
1
-
1
-
1/4 - 1/2
-
1
-
1/2
-
8
-
2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Coat the Bottom and Sides of a 5 Quart Slow Cooker With Vegetable Oil. |
|
2
Done
|
Put the Rice, Sugar, Cardamon Seeds, Raisins and Milk in the Slow Cooker. If Using Agave Nectar, Add It Towards the End, as It Will Make the Dish Pinkish-Brown in Color. Note: used Only Half of the Cardamon Seeds and That Was Plenty Flavorful For Me. |
|
3
Done
|
Cook on High For 3 Hours, Stirring Once or Twice. Be Careful not to Let It Overcook, as the Milk Will Separate. (i Found Mine a Bit Too Thin at the End of Three Hours and Cooked Another 30 Minutes With the Top Off, but I Have an Old Slow Cooker). |
|
4
Done
|
Sprinkle With Chopped Nuts and Serve, Hot or Cold. It Will Thicken as It Cools. |
