Ingredients
-
2
-
6
-
-
1
-
1/2
-
1/2
-
2
-
1/2
-
1/2
-
1/2
-
-
6
-
-
1
-
1 1/2
Directions
Kick Start Your Day Breakfast Tostadas,Get out of the scrambled eggs rut and spice up your day with this tasty and colorful breakfast tostada. It’s a crisp tortilla shell that is layered with chorizo and onions, seasoned black beans, salsa, a fried egg, cheese, avocado, sour cream, and cilantro leaves. Just have lots of napkins on hand – they are messy (and fun) to eat!,Get out of the scrambled eggs rut and spice up your day with this tasty and colorful breakfast tostada. It’s a crisp tortilla shell that is layered with chorizo and onions, seasoned black beans, salsa, a fried egg, cheese, avocado, sour cream, and cilantro leaves. Just have lots of napkins on hand – they are messy (and fun) to eat!
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Steps
|
1
Done
|
Pre-Heat Oven to 425 Degrees F. |
|
2
Done
|
Brush Both Sides of the Tortillas With Olive Oil and Place Them on a Baking Sheet. Bake For 12-15 Minutes, or Until Crisp. |
|
3
Done
|
Meanwhile, in a Medium Skillet Fry the Chorizo and Onion Over Medium Heat, Season With Onion and Garlic Powders. Fry Until the Onion Becomes Translucent and the Pork Is Thoroughly Cooked, Set Aside. |
|
4
Done
|
in a Mixing Bowl, Use a Fork to Lightly Mash the Black Beans. Season With Cumin, Corriander, Salt, and Tabasco Sauce; Set Aside. |
|
5
Done
|
Fry the Eggs According to Individual Taste in a Non-Stick Skillet. Season With Salt and Pepper. |
|
6
Done
|
Spread Each Cooked Corn Tortilla With Equal Amounts of the Mashed Black Beans Followed by the Chorizo Mixture; Top With a Tablespoon of Salsa, One Egg Cooked to Order, a 1/4 Cup of Cheese, and Another Tablespoon of Salsa. |
|
7
Done
|
Place Briefly Under the Broiler (1-2 Minutes) to Melt the Cheese. |
|
8
Done
|
Serve Immediately, Finishing With the Avocado, a Dollop of Sour Cream, and the Cilantro. |
