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Kid Friendly Tuna Casserole

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Ingredients

Adjust Servings:
16 ounces pasta (any type, but I prefer shells)
1 1⁄2 cups chunked Velveeta cheese
1 (10 3/4 ounce) can cream of mushroom soup
12 -18 ounces canned tuna (drained, 2-3 cans)

Nutritional information

397.7
Calories
52 g
Calories From Fat
5.8 g
Total Fat
1.4 g
Saturated Fat
23.8 mg
Cholesterol
574.8 mg
Sodium
60.2 g
Carbs
2.4 g
Dietary Fiber
2.8 g
Sugars
24.1 g
Protein
137g
Serving Size

Kid Friendly Tuna Casserole

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Cuisine:

This was very good and pretty easy to make!

  • 40mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 40mins   |  Serves: 6-8

Kid Friendly Tuna Casserole, Only 4 ingredients makes this an easy recipe for a hectic evening ”, This was very good and pretty easy to make!

 

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Steps

1
Done

Preheat oven to 375 degrees F.

2
Done

Boil and drain pasta.

3
Done

Combine all ingredients in 13x9 in pan

4
Done

Bake for 10 minutes, then remove and stir. Continue to bake for 10 more minutes or until cheese is entirely melted.

5
Done

Stir and serve.

6
Done
7
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15
Done

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Chinese Steamed Chicken and Chinese Sausage
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