http://www.recipefuel.com

Home
Breakfast
Kielbasa And Eggs With Onions

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	1 medium white onion, thinly sliced
	2 tablespoons butter
	4 ounces kielbasa, small diced
	5 eggs, beaten
	salt
	pepper

Nutritional information

477.3

Calories

350 g

Calories From Fat

38.9 g

Total Fat

16.4 g

Saturated Fat

532.9 mg

Cholesterol

792.3 mg

Sodium

7.6 g

Carbs

0.9 g

Dietary Fiber

3.7 g

Sugars

23.3 g

Protein

250g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kielbasa And Eggs With Onions

Name: Kielbasa And Eggs With Onions
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 2; : 4; : 5

Features:

Cuisine:

American

This is a great take on the "Pigs in a Blanket" that are often served as a party appetizer. Why not surprise your family with this breakfast version? My kids never cared for breakfast sausage links when they were young until I started making these (they always just wanted cold cereal or pancakes). Now my daughter is off to college, and my son is in high-school, and they both make these for breakfast. Very few ingredients and time are needed. I hope you enjoy these little breakfast bites. (Also great when served for a Sunday brunch).

32 min
Serves 2
Easy

Ingredients

Directions

Kielbasa and Eggs With Onions,This is a quick and easy dish for Sunday morning breakfast.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Cook the Onion Over Medium Heat in the Butter Until Well Browned and Soft.
2 Done	Add the Kielbasa and Saute For 2 Minutes.
3 Done	Add the Eggs, and Cook as You Would Scrambled Eggs.
4 Done	Season With Salt and Pepper and Serve With Toast.