Ingredients
-
1
-
-
1/4
-
2
-
1
-
1
-
3
-
2
-
-
-
-
-
-
-
Directions
Kielbasa Bites With Mustard Potato Salad, Serves 12 as an appetizer , Serves 12 as an appetizer
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Steps
|
1
Done
|
Cook Potatoes in a Large Pot of Salted Water Until Tender, About 8 Minutes; Drain and Combine With Oil, Vinegar, Mustard, About 1 1/2 Teaspoons Salt, and Pepper to Taste. |
|
2
Done
|
Refrigerate Potato Salad About 30 Minutes; Stir in Chives. |
|
3
Done
|
Meanwhile, Heat Grill to High Heat; Brush Grates With Oil. |
|
4
Done
|
Grill Kielbasa Until Heated Through and They Have Nice Grill Marks, About 3 Minutes Per Side. |
|
5
Done
|
Cut, on the Bias, Into 2 Inch Pieces. |
|
6
Done
|
Serve With Potato Salad. |
