Ingredients
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2/3
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2 1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Kielbasa in red wine, For an entree we serve this with a hot potato salad As an appetiser we slice it and place it on party rye that has been spread with a zesty mustard , We sliced the kielbasa and put them on ritz cracker spread with Horseradish Mustard The combination of the two was great , For an entree we serve this with a hot potato salad As an appetiser we slice it and place it on party rye that has been spread with a zesty mustard
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Steps
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1
Done
|
Combine Wine and Onions in a Heavy Skillet. |
|
2
Done
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Place Sausage in the Wine Mixture and Bring It to a Boil. |
|
3
Done
|
Lower the Heat and Simmer Turning Several Times For 35- 40 Miutes. |
|
4
Done
|
Slice and Serve. |
