Ingredients
-
1/4
-
1
-
8
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Kielbasa (Smoked Sausage) Roll-Ups, I can’t remember where I got this recipe I just know they’re quick and easy and I make them often! Try different mustard blends and add caramelized onion for extra flavor! 🙂 HINT: Slice each kielbasa chunk into 2-4 discs and lay them down (like fallen dominoes) before rolling them into the crescent roll Then it’s not quite as big of a bite!, Very simple to prepare and very tasty! Have made these several times now many different ways!
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Steps
|
1
Done
|
Preheat Oven 350 Degrees. |
|
2
Done
|
Combine Melted Butter and Mustard Thoroughly. |
|
3
Done
|
Open Package of Rolls Onto a Sheet of Waxed Paper and Separate Into 8 Pieces. (use a Pizza Cutter Along the Perforated Markings For This Step.). |
|
4
Done
|
Brush Each Piece With the Butter/Mustard Mixture. (you'll Have Some Left-Set Aside For Last Step.). |
|
5
Done
|
Add Caramelized Onions. (optional). |
|
6
Done
|
Cut Sausage Into 8 Equal Sections. |
|
7
Done
|
Place One Sausage on Each Piece of Dough on It's Widest End. Carefully Roll Until the Pointed End Is on Bottom. (pinch and Tuck Sides In.). |
|
8
Done
|
Place Pockets (seam Side Down) on Ungreased Baking Sheet. |
|
9
Done
|
Brush Tops With Remaining Butter/Mustard Mixture. |
|
10
Done
|
Bake 15-20 Minutes or Until Golden Brown in Color. |
