Ingredients
-
2
-
3 1/2
-
4
-
1
-
2 1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Killer Buffalo Wings, These are great to serve at parties Fun for watching sports Be prepared to make a lot, because you’ll watch ’em disappear!, Not bad for really mild wings, try switching the levels of Frank’s to the Tabaco & Tabasco to the Franks that will make a nice medium wing, THANK YOU!!!! this recipe was very good and easy to follow taste is outstanding, will definitely make these again and again my family has already finished off the double batch i made thank you for sharing this recipe Kathleen =)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat 4 Inches of Oil in Deep Fryer or Medium Stock Pot Over High Heat (400f). |
|
2
Done
|
the Way I Test It Is to Drop in a Bread Crumb- When It Sizzles and Crackles It's Ready. |
|
3
Done
|
Line a Baking Sheet With Paper Towels, Set Aside. |
|
4
Done
|
Fry Chicken Until Golden Brown 15-25 Minutes. |
|
5
Done
|
I Fry About 10-12 Wings at a Time to Prevent Bubbling Over. |
|
6
Done
|
Drain on Baking Sheet While Wings Are Cooking, Melt Butter in Small Saucepan Over Medium Heat. |
|
7
Done
|
Add Hot Sauce, Tabasco, and Cayenne Pepper. |
|
8
Done
|
Cook, Stirring Occasionally Until Hot. |
|
9
Done
|
When Wings Are Finished Transfer to an Air Tight Container. |
|
10
Done
|
Add Some Sauce and Cover Tightly. |
|
11
Done
|
Shake Container to Fully Coat Wings. |
|
12
Done
|
Serve Immediately With Blue Cheese Dressing For Dipping (and Cooling Off Your Tongue!). |
