Ingredients
-
-
1/4
-
1/2
-
8
-
1
-
3
-
1
-
1
-
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wash Rice and Mung Beans, Chop Vegetables and Ginger. |
|
2
Done
|
Combine First Set of Ingredients in Stockpot and Bring to Boil, Then Reducing to Simmer. |
|
3
Done
|
Prepare Second Set of Ingredients; Heat Ghee in Pan. |
|
4
Done
|
Add Mustard Seeds, Wait For Them to Pop, Then Add Onion and Spices and Fry Till Slightly Browned. |
|
5
Done
|
Add Ingredients from Pan to Stockpot; Let Simmer For One Hour. |
|
6
Done
|
Add Final Set of Ingredients and Serve. |
|
7
Done
|
Enjoy This Healing Kichadi! |
