Ingredients
-
1
-
1
-
1
-
2
-
3
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Kimchee (Korean Vegetable Pickle), This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot! Celery cabbage is similar to bok choy which can be substituted Posted for ZWT 4 , WOW! DH just loved this dish That doesn’t happen often He did say he thought it should be hotter so next time I will add in more pepper flakes I also warned him to not add salt (he loves salt, and he has low cholesterol) lucky guy I made this with bok choy because, I wasn’t sure and really didn’t know what Chinese/celery cabbage was So any way this was worthy of 5 stars (even though I thought it was a bit salty ) Thanks for posting 🙂
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Steps
|
1
Done
|
Sprinkle Carrot, Celery Cabbage and Cauliflowerets With 2 Teaspoons Salt; Toss. Let Stand 20 Minutes; Rinse With Cold Water and Drain. |
|
2
Done
|
Toss Drained Vegetables With Remaining Ingredients. Cover Tightly and Refrigerate at Least 48 Hours but No Longer Than 4 Days. |
