Directions
Kisel’s (Pureed Fruit Dessert),This is pure flavor from russia, Many variations, i will put some here. They look stunning in clear glasses. i have not tried it yet but the picture is gorgeous,Made for Family Picks of the Culinary Quest 2014 & for the Agents of Quest – I made 2 batches of the rhubarb version & froze the excess in jelly-sized jars for later use. I happily get a generous supply of rhubarb from the garden of a friend & your recipe used the last of the season gift from her. The 1st batch was made as written (w/a bit of vanilla added) & served w/a simple commercial vanilla pound cake for a lovely combo. For the 2nd batch, I also added a bit of vanilla, but I halved the potato starch to get more of a sauce consistency as we like this mixture atop ice cream w/cookies on-the-side as a dessert for guests. Both of my versions will find a happy home at our table for months to come. Thx for sharing your recipe w/us. – Edited to Add: Since I made a dbl batch of your recipe, am enjoying the bounty & also gave it Honorable Mention in the Best of the Quest — I thought it also deserved a pic. I made a delicious rice pudding for the Football Pool & used my more sauce version as a topping for it. As expected, it was excellent.
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