Ingredients
-
18
-
1/4
-
2
-
2
-
1/4
-
4
-
5
-
1/4
-
-
-
-
-
-
-
Directions
Kitchen Kouture Stuffed Mushrooms, These mushrooms melt in your mouth A friend of ours does not like mushrooms I made these one night, and he ate half the plate Nice enough for a dinner party, and super easy to make , I made these exactly as posted and was rewarded with a nice twist on stuffed mushrooms The addition of the bacon and cheddar really added a lot of flavor, and they were fairly easy to put together I will definitely make these again! Made for Fall PAC 2012
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Steps
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1
Done
|
Remove Stems of the Mushrooms. Finely Chop Enough Stems to Equal 1/4 Cup, and Set Aside. |
|
2
Done
|
Wipe Mushroom Caps Clean With a Damp Paper Towel. Place Caps on a Rimmed Baking Sheet. |
|
3
Done
|
in a Saucepan, Melt Butter Over Medium Heet. Add Garlic, Green Onion, and Mushroom Stems. Cook Until Tender. |
|
4
Done
|
Stir in Salt, Cream Cheese, & Bacon. Stiring Till Cream Cheese Melts. |
|
5
Done
|
Add in Cheddar Cheese. Stiring Well. |
|
6
Done
|
Remove from Heat, Cover, & Refrigerate For 30 Minutes. |
|
7
Done
|
Preheat Oven to 350 Degrees. |
|
8
Done
|
Spoon Cream Cheese Mixture Into Mushroom Caps. |
|
9
Done
|
Bake For 25 Minutes. |
