Ingredients
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6
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
2 - 3
-
-
-
Directions
Kitchen Sink Egg Bake, I call this Kitchen Sink because it really will absorb just about anything you have on hand — be creative! Just about any cooked meat or sausage works, and you can add extra vegies or leftover potatoes (cut bite-size) Any choice of cheese works, too — just use your imagination to choose seasoning accordingly Depending on what cheese and meat is used, this can also be very low calorie And so EASY Sometimes I combine the meat with everything else, then serve at room temperature in small squares as finger food at a party or picnic , A nice surprise! I was a bit skeptical since there wasn’t any liquid included, but the dish came out very moist and tasty! It was rather flat, but that could be helped with adding other veggies I wanted to make this as healthy as possible, so used ff cottage cheese and ff cheddar shreds, turkey ham and fresh spinach I also added some chopped onion used a square glass baking dish since I halved the recipe too Very versatile recipe! Thanks Meredith K! MERP’d for Heatlhy Choices tag
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Steps
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1
Done
|
Preheat Oven to 325. |
|
2
Done
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Thaw Spinach, and Squeeze Out as Much Moisture as Possible. |
|
3
Done
|
Beat the Eggs in Medium Bowl. |
|
4
Done
|
Stir in the Cottage Cheese, Grated Cheese, Spinach and Seasonings; Stir Until Mixed Thoroughly. |
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5
Done
|
(note: Seasoning Depends on Choice of Cheese& Meat. E. G. For Swiss W Ham or Chicken, Use 1/4 Tsp. Nutmeg; For Cheddar or Jack W/ Anything, Use Cumin, Oregano and Chili Powder, or Italian Seasoning.) Lightly Spray Glass 13x9 Pan W/ Olive Oil or Pam. |
|
6
Done
|
Distribute Meat/Chicken/Ham (whatever1) Evenly Over Bottom of Pan. |
|
7
Done
|
Pour Cottage Cheese Mixture Over Meat; Push W/ Spatula to Distribute Evenly. |
|
8
Done
|
Top With Extra Grated Cheese If Desired. |
|
9
Done
|
Sprinkle Top W/ Toasted Wheat Germ. |
|
10
Done
|
Bake 45-50 Minutes, Until Set and Slightly Brown at Edges. |
|
11
Done
|
Let Sit a Few Minutes Out of Oven Before Serving. |
|
12
Done
|
Serve Hot or at Room Temperature. |
