Ingredients
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1
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1/3
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-
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Directions
Kittencal’s Easy Grilled Bread, This bread is a snap to make and so delicious made on the grill, prepare all the slices ahead and grill the same time with other food, I did not list amounts for salt, pepper and garlic powder, you may use as much as desired and the garlic powder is only optional I always add it on, if desired sprinkle on some shredded cheese after the last turn but do not turn the bread over — servings is only estimated , This is so easy and a thousand times better than that storebought garlic bread I dipped this into some warmed marinara, and it was so good! Made for ZWT5 Zingo Thanks, Kittencal!, What a great recipe! Normally I would just have plain old bread with my soup but this is great with soup Plus this is quicker and less messy than garlic bread Thanks for a great recipe!Made for Zingo ZWT5
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Steps
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1
Done
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Slice the French Bread Diagonally Into About 3/4-Inch Slices or as Thick as Desired. |
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2
Done
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Brush Both Sides of Each Slice With Olive Oil or Melted Butter. |
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3
Done
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Sprinkle One Side of the Slice Lightly With Kosher Salt, Black Pepper and Garlic Powder If Using. |
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4
Done
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Place Seasoned Side Down on the Grill. |
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5
Done
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Grill Over Medium Heat Until Lightly Toasted About 1-3 Minutes, Cooking Time Will Depend on How Hot Your Grill Is (check Frequently to Avoid Burning). |
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6
Done
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Using Long Tongs Turn the Bread Over and Season With Salt, Pepper and Garlic Powder; Grill Until Toasted. |
