Ingredients
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30
-
2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Kittencal’s Extra-Crispy Fried Chicken Breast, You may adjust the seasoning amounts to you own taste —serve this with gravy and mashed potatoes, this is delicious!— see my recipe#145064, I’ve noticed a trend – anything recipe worth repeating has Kitten’s name on it. I had saltines, but I also had some Ritz that my 18 month old had started to crush, so used those instead. : used drumsticks; cook time was roughly 12 total minutes; 4 drumsticks per batch. It was great! The kids gobbled them up. I will have to make a double batch next time.
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Steps
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1
Done
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In a Large Resealable Bag Place the Crushed Cracker Crumbs With the Next 7 Dry Ingredients; Mix Well to Combine. |
|
2
Done
|
Place the Egg in a Shallow Dish. |
|
3
Done
|
Heat Oil in a Heavy Skillet Over Medium-High Heat, Using Enough Oil to Generously Cover the Bottom of the Skillet. |
|
4
Done
|
Dredge the Chicken Breasts One at a Time Into the Egg Allowing Any Excess Egg to Drip Off. |
|
5
Done
|
Place the Breast One at a Time Into the Bag and Shake to Coat With the Crumb Mixture. |
|
6
Done
|
Place the Coated Breasts Onto a Plate. |
|
7
Done
|
Reduce the Heat to Medium. |
|
8
Done
|
Cook the Breasts in the Skillet For 12-15 Minutes Turning Frequently Until Golden Brown and Cooked Through. |
