Ingredients
-
2 1/2
-
4
-
2
-
3
-
1.5
-
2
-
-
-
-
-
-
-
-
-
Directions
Kittencal’s Garlic-Onion Dip, This is simple but big on flavor, plan ahead the dip must be refrigerated for at at 5 hours or overnight before serving don’t even think about serving it right away, the flavors with intensify with refrigeration time, I suggest after a few hours of chilling time to taste the dip if you like more garlic flavor then add more in, also adjust the Tabasco to suit heat level — cooking time is chilling time — remember to remove from fridge about 30 minutes or more before serving to soften dip :), Another winner from Kit! used Crystal hot sauce- about 1/4 tsp BF loved it!, I made this for an office potluck and everyone loved it It was so very good Thanks for posting it!
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Steps
|
1
Done
|
In a Bowl Combine the Sour Cream With Soft Cream Cheese Until Very Well Combined (this Might Take a Few Minutes in Order to Remove All the Lumps). |
|
2
Done
|
Add in Worcestershire Sauce, Garlic, Dry Onion Soup and Shredded Cheddar Cheese; Mix Until Well Combined. |
|
3
Done
|
Add in Tabasco to Taste. |
|
4
Done
|
Cover and Chill For a Minumum of 5 or 24 Hours. |
|
5
Done
|
Remove from the Fridge About 30 Minutes to Soften the Dip. |
