Ingredients
-
1
-
1/2
-
1/2
-
1 - 2
-
1/3
-
1
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Kittencal’s Greek Lamb and Feta Meatballs (Keftedakia),These are a huge favorite with my family, there a wonderful change from regular beef meatballs, plan ahead the mixture needs to chill for 24 hours before shaping into balls :),These meatballs are packed with so much flavor, and they all blend so well together. They’re delicious! I served them with pita, hummus and a simple cucumber and tomato salad. The perfect weeknight supper or weekend lunch. I loved it.
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Steps
|
1
Done
|
In a Large Bowl, Mix Together, All Ingredients Including the 1 Tablespoon of Olive Oil. |
|
2
Done
|
Cover and Refrigerate For 24 Hours or Up to 48 Hours. |
|
3
Done
|
Shape Into 16 Meatballs, and Place on a Baking Sheet. |
|
4
Done
|
Set Oven to 350 Degrees F. |
|
5
Done
|
Bake For About For 20-25 Minutes or Until Meat Is Cooked. |
