Ingredients
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1
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Kittencal’s Grilled Zucchini, This is an easy yet tasty recipe for zucchini, I make it often especially when I have my summer’s crop ready, I find that a good quality Italian dressing will really make the difference, you can slice the zucchini in slices lengthwise also if desired, pick a large thick zucchini for this — servings is only estimated , YUUMMMYY!! I marinated my zucchini for about an hour, which I think enhanced the flavor This turned out delicious! I didn’t add any salt since the Italian dressing had enough (made my own) and didn’t add any oil as well, since the dressing had plenty of that also SO GOOD!!
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Steps
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1
Done
|
Slice the Zucchini Into 1/2 to 3/4-Inch Slices (or as Desired). |
|
2
Done
|
in a Large Bowl Whisk Together the Salad Dressing With Olive Oil and Minced Garlic. |
|
3
Done
|
Place the Zucchini Slices in the Bowl and Toss to Coat. |
|
4
Done
|
Place on a Plate, Then Sprinkle With Freshly Ground Black Pepper. |
|
5
Done
|
Allow to Sit at Room Temperature For 10 Minutes. |
|
6
Done
|
Place Onto a Hot Grill. |
|
7
Done
|
Grill For About 4-5 Minutes or Until Nice Grill Marks Appear and the Slices Are Slightly Limp. |
|
8
Done
|
Remove to a Plate Then Sprinkle Lightly With Kosher or Table Salt. |
