Ingredients
-
1
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Slice the Zucchini Into 1/2 to 3/4-Inch Slices (or as Desired). |
|
2
Done
|
in a Large Bowl Whisk Together the Salad Dressing With Olive Oil and Minced Garlic. |
|
3
Done
|
Place the Zucchini Slices in the Bowl and Toss to Coat. |
|
4
Done
|
Place on a Plate, Then Sprinkle With Freshly Ground Black Pepper. |
|
5
Done
|
Allow to Sit at Room Temperature For 10 Minutes. |
|
6
Done
|
Place Onto a Hot Grill. |
|
7
Done
|
Grill For About 4-5 Minutes or Until Nice Grill Marks Appear and the Slices Are Slightly Limp. |
|
8
Done
|
Remove to a Plate Then Sprinkle Lightly With Kosher or Table Salt. |
