Ingredients
-
2
-
3
-
1/3
-
-
1
-
1
-
1 1/2
-
2
-
-
-
-
-
-
-
Directions
Kittencal’s Mediterranean-Style Taverna Chopped Greek Salad, In Greece there are many recipes for this salad, if you love Mediterranean-style full-flavored salads then this is one I think you will really enjoy! You can omit the oil and red wine vinegar and just use the oil from the sun-dried tomatoes, but I like to add it in for extra flavor, use as much artichokes as you like, adjust all ingredients to taste, the oil-packed sun-dried tomatoes are what *makes* this salad so do not omit, also see my recipe#66596, Loved it, had unexpected guests & stretched salad using romaine lettuce & it was still really good., This was fantastic!
used a 200 gram punnet of cherry tomatoes, 200 grams of feta and everything else as listed. Along with the oil from the tomatoes I added a dollop or two of olive oil and about a tablespoon of red wine vinegar. Was tempted to add an avocado and still may next time, but why mess with perfection?!
Looking forward to having it again soon. Thanks, Kittencal.
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Steps
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1
Done
|
In a Large Bowl Toss Together Cucumbers, Roma Tomatoes, Diced Sun-Dried Tomatoes, 2 Tablespoons of the Sun-Dried Tomato Oil, Artichokes, and the Red Onion and Olives; Toss to Combine. |
|
2
Done
|
in a Small Bowl Whisk Together the Olive Oil With a Small Amount of Red Wine Vinegar or to Taste Drizzle Over the Salad. |
|
3
Done
|
Season With Salt and Lots Fresh Ground Black Pepper to Taste. |
|
4
Done
|
Chill Until Ready to Serve. |
|
5
Done
|
Just Before Serving Sprinkle the Feta Cheese on Top of the Salad, Then Prinkle a Small Amount of Dried Oregano on Top of the Feta If Desired. |
