Ingredients
-
3
-
3
-
1
-
2
-
1
-
5
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Kittencal’s Oven-Baked Brown Rice, If you love brown rice then try this recipe, the rice bakes out perfect all the time! if you are using a highly-salted broth then you may want to reduce the salt slightly, for extra heat add in some cayenne pepper — I also like to add in a few small bay leaves for added flavor —- the recipe may be reduced to half, for vegetarian use vegetable broth or water and olive oil in place of butter — this may also be made without the onion and garlic, see note on bottom , I have never been a person to like brown rice but this changed my mind I loved it! I made 1/2 of the recipe and it turned out perfect!, Loved this:) I cut recipe in half- should have made the full amount because we could have eaten every bit!! I had Swanson Thai flavor chicken broth in the cupboard so used that Thanks Kittencal- this will be a regular recipe here!
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Steps
|
1
Done
|
Set Oven to 375 Degrees F. |
|
2
Done
|
Set Oven to Second-Lowest Rack (or Middle Rack). |
|
3
Done
|
Grease a Dutch Oven (use One That Has a Tight-Fitting Lid). |
|
4
Done
|
Heat 3 Tablespoons Butter in the Dutch Oven Over Medium Heat; Add in Brown Rice, Onion, Garlic and Coarse Black Pepper and Cook Stirring Constantly For About 3 Minutes. |
|
5
Done
|
Add in Broth and Seasoned Salt; Bring Just to a Boil Stirring With a Spoon; Remove from Heat Then Carefully Transfer to Prepared Casserole Dish. |
|
6
Done
|
Cover With a Lid or Foil. |
|
7
Done
|
Bake For About 1 Hour or Until Rice Is Tender. |
|
8
Done
|
Fluff With a Fork. |
|
9
Done
|
**note** to Make Omitting the Onion and Garlic; Place the Rice in a Casserole Dish With the Salt. |
|
10
Done
|
on Top of the Stove Heat the Broth or Water With Butter or Oil Until Very Hot, Then Pour Over the Rice; Mix With a Spoon. |
|
11
Done
|
Cover With Foil or a Lid and Bake For About 1 Hour or Until Desired Texture. |
