Ingredients
-
-
600
-
1
-
4
-
4
-
2
-
1
-
1/2
-
1
-
1
-
1
-
-
1
-
1
-
3
Directions
Kofta Korma, indian meatballs I make them in my tagine If i want to stick to indian i serve them with basmati rice and a naan bread but if you feel for morroco, serve them with couscous and fresh salad :-), How much do you stir fry the onions? Just golden brown or till it becomes crunchy?
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Steps
|
1
Done
|
For the Meatballs:. |
|
2
Done
|
Stir Fry the Onion and Garlic, Take from Heat and Add All Spices, Blend With Meat, Make 16 to 20 Balls and Fry on Pan. |
|
3
Done
|
For the Sauce:. |
|
4
Done
|
Cook on a Pan, Preferably Wok For 5 Minutes, Add Yogurt and Milk and Let Settle. |
|
5
Done
|
If Your Use a Tangine, Soak in Water For 1 Hour, Add Sauce, Put in Meatballs and Cook in Oven on 350f For 1 Hour or More. |
