Ingredients
-
8
-
2
-
5
-
1 1/2
-
2
-
1
-
1
-
1
-
6
-
1
-
-
-
-
-
Directions
Kolombyntjes (Currant Coffee Cake), An african currant coffee cake, of sorts Posted for ZWT II ’06, An african currant coffee cake, of sorts Posted for ZWT II ’06
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Steps
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1
Done
|
Cream Together Butter and Sugar, Then Add the Beaten Eggs, Flour, Cream of Tartar and Salt. |
|
2
Done
|
Dissolve the Baking Soda in the Milk and Beat This Into the Batter. |
|
3
Done
|
Finally Add the Lemon Juice and Currants. |
|
4
Done
|
Pour Into a Greased Pan and Bake at 325 Degrees For About 20 - 30 Minutes. |
