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Kolotny Borscht

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Ingredients

Adjust Servings:
3 cucumbers, peeled seeded and grated
3 celery ribs, chopped
8 radishes, grated
6 scallions, chopped
2 cups ice cubes
2 cups half-and-half
1/2 cup white vinegar
1/2 cup water
3 hard-boiled eggs
salt and pepper, to taste

Nutritional information

269
Calories
164 g
Calories From Fat
18.2 g
Total Fat
10 g
Saturated Fat
184.7 mg
Cholesterol
137.7 mg
Sodium
16.9 g
Carbs
2.3 g
Dietary Fiber
5.7 g
Sugars
10.4 g
Protein
623g
Serving Size

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Kolotny Borscht

Features:
    Cuisine:

    From America's Test Kitchen Best Lost Recipes 2007

    • 140 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Kolotny Borscht, From America’s Test Kitchen Best Lost Recipes 2007, From America’s Test Kitchen Best Lost Recipes 2007


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    Steps

    1
    Done

    Place Cucumbers, Celery, Radushes, and Scallions in a Medium Bowl.

    2
    Done

    Cover With Ice Cubes and Refrigerate 1-2 Hours Until Veggies Are Crisp.

    3
    Done

    Remove Any Unmelted Ice Cubes.

    4
    Done

    Add Half-Andhalf, Vingar, Water, Eggs. Stir to Combine.

    5
    Done

    Season to Taste With Salt and Pepper. Serve Immediately.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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