Ingredients
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1/4
-
1/4
-
1
-
1
-
1
-
1
-
12 - 16
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-
-
-
-
-
-
-
Directions
Komodo Dragon Chicken Wings Marinade, Accompany with fried rice, egg rolls, stir-fried veggies, This was tasty. I was pretty generous with the hot sauce (used chili garlic sauce) so it was nice and spicy. Thanks!, used a 5-spice copy cat recipe but left out the fennel & anise, which I didn’t have. Just to show how versatile and forgiving this recipe is, I also used a dry white wine instead of sherry. I also used chicken breast tenders. Almost like a completely different recipe (LOL!) 😉 It was really good and everyone went back for 2nds!
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Steps
1
Done
|
Make Marinade. |
2
Done
|
Place All in Gallon Ziploc Bag (or Lg. Plastic Container). |
3
Done
|
Marinate from 24-48 Hours in Refrigerator, Turning Every 8 Hours. |
4
Done
|
Grill Until Done. |