Ingredients
-
3
-
2
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Korean Pork Skewers, I found this recipe in an insert in our paper It was wonderful They make very good appetizers I am posting it as written However, when I made mine, I only used 2 TBS of the Thai Chili Paste And for us it was plenty enough heat I hope you enjoy this recipe , I found this recipe in an insert in our paper It was wonderful They make very good appetizers I am posting it as written However, when I made mine, I only used 2 TBS of the Thai Chili Paste And for us it was plenty enough heat I hope you enjoy this recipe
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Steps
|
1
Done
|
Mix Chili Paste, Soy Sauce, Rice Vinegar, Ginger, Garlic, and Pepper Flakes in a Small Bowl. |
|
2
Done
|
Place the Thinly Sliced Pork in a Quart-Size Zipperlock Bag; Add Marinade, Mix Well and Seal. |
|
3
Done
|
Refrigerate For 4 Hours or Up to 2 Days. |
|
4
Done
|
When Ready to Serve, Adjust Oven Rack to Highest Position and Turn Broiler on High. |
|
5
Done
|
Thread Each Slice of Pork Onto a Toothpick and Place on a Wire Rack Set Over a Rimmed Baking Sheet. |
|
6
Done
|
Broil Until Golden Brown and Just Cooked Through; About 5 Minutes. |
|
7
Done
|
For Extra Flavor and Great Color, Garnish With Thinly Sliced Scallion Greens. |
