Ingredients
-
2 - 3
-
1/2
-
2
-
2 1/2
-
1
-
1
-
1/2
-
1 - 2
-
-
-
-
-
-
-
Directions
Korean Potatoes,I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!,used coconut oil instead of olive oil and it’s just as good as when I would get it at the restaurants. This dish is super easy to make and super delicious. It definitely earns the 5 stars!,Delicious!
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Steps
|
1
Done
|
Rinse Potatoes to Remove Starch. |
|
2
Done
|
Heat Pan and Add Olive Oil. Add Potatoes and Garlic and Cook Until the Potatoes Look a Little Translucent, Then Add the Onion. Keep Stirring. |
|
3
Done
|
Add Water, Soy Sauce, Sugar, Corn Syrup and Mix and Simmer Over Medium Heat For About 10 Minutes Until Liquid Is Evaporated. If It Needs More Water, Add Some. |
|
4
Done
|
When Potato Is Cooked Take Off Stove and Add 1 T of Sesame Oil and a Sprinkle of Sesame Seeds. |
