Ingredients
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2
-
1
-
2
-
1
-
1/2
-
1
-
1/2
-
2
-
1
-
2
-
-
-
-
-
Directions
Korma Paste (Jamie Oliver),This is based on a recipe from Jamie Olivers cookbook, Jamies Food Revolution. He says this is an easy homemade curry paste.,This is a fantastic recipe! I had almost given up on Indian food. The last recipe I tried took 3 hours and was not a success. I adapted this to what I had on hand, using ground spices, Sriracha, and a can of Hatch chilis. Fortunately I have some fresh cilantro in the garden, that really makes it! Added a can of coconut milk to the paste in the food processor, and done! Thank-you so much for a delicious, easy recipe!
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Steps
|
1
Done
|
Place a Frying Pan on Medium to High Heat and Add the Cumin and Coriander Seeds to the Dry Pan. Lightly Toast Them For a Few Minutes Until Golden Brown and Fragrant; Remove Pan from Heat. |
|
2
Done
|
Add Toasted Spices to a Mortar and Pestle and Grind Until Fine, or Put Them Into a Food Processor and Whiz to a Powder. |
|
3
Done
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Add Ground Spices to a Food Processor, If You Havent Done So Already, With the Remaining Ingredients and Process Until You Have a Smooth Paste. |
