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Krab Ceviche

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Ingredients

Adjust Servings:
1 (12 ounce) package flaked krab imitation crabmeat
1 (10 ounce) can diced tomatoes with green chilies, drained
6 red radishes, small diced
1 bunch green onion, thin sliced
1 to 2 lime, juice of, to taste
1 teaspoon salt, to taste
hot sauce (used several drops of crystal)

Nutritional information

110.3
Calories
11 g
Calories From Fat
1.2 g
Total Fat
0.2 g
Saturated Fat
17 mg
Cholesterol
1587.4 mg
Sodium
14.5 g
Carbs
0.9 g
Dietary Fiber
1 g
Sugars
11.3 g
Protein
136g
Serving Size

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Krab Ceviche

Features:
    Cuisine:

    Trying to come up with easy, low fat, but tasty recipes to help me stick to a diet!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Krab Ceviche, Trying to come up with easy, low fat, but tasty recipes to help me stick to a diet!, Trying to come up with easy, low fat, but tasty recipes to help me stick to a diet!


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    Steps

    1
    Done

    Chop the Krab Flakes Pretty Small.

    2
    Done

    Add All Other Ingredients, to Taste.

    3
    Done

    Mixture Should Be Somewhat Wet, but not Soupy.

    4
    Done

    Let Set a Couple of Hours For Flavors to Meld, If Time Permits.

    5
    Done

    the Stuff I Have Made Has Lasted a Few Days In'fridge.

    6
    Done

    Very Good on Corn Chips, or Sun Chips.

    7
    Done

    This Recipe Tolerates Customization Very Well.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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