Ingredients
-
3/4
-
3/4
-
3/4
-
1
-
1/4
-
2
-
4
-
3
-
1/2
-
-
-
-
-
-
Directions
Kraft Creamy Chicken and Pasta Casserole, Easy and Delicious, I needed a recipe for a casserole to make for some friends who are picky eaters, they don’t like tomato sauce, peas or mushrooms I found this recipe, made it and found that it is both easy and delicious I really liked the creamy texture from the cream cheese and milk I did substitute fat free half and half for part of the milk which made it even creamier, and topped it with some mild cheese during the last few minutes to give a lttle color EXCELLENT! Thanks for posting , I needed a recipe for a casserole to make for some friends who are picky eaters, they don’t like tomato sauce, peas or mushrooms I found this recipe, made it and found that it is both easy and delicious I really liked the creamy texture from the cream cheese and milk I did substitute fat free half and half for part of the milk which made it even creamier, and topped it with some mild cheese during the last few minutes to give a lttle color EXCELLENT! Thanks for posting
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. Spray a Nonstick Skillet With Cooking Spray and Bring to Medium Heat. |
|
2
Done
|
Add Vegetables; Cook and Stir Three Minutes or Until Tender Crisp. |
|
3
Done
|
Cube Cream Cheese and Add Along With Milk and Garlic Salt. Cook on Low Heat 3-5 Minutes or Until Melted, Stirring Frequently. |
|
4
Done
|
Add Pasta, Chicken, and Half of the Parmesean Cheese. |
|
5
Done
|
Spoon Into 2 1/2 Quart Casserole Dish. |
|
6
Done
|
Bake 20-25 Minutes Until Heated Through. Sprinkle With Remaining Chese. |
