Ingredients
-
6
-
1
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Krispie Scotcheroos, This recipe is from my sister’s mother-in-law It is my take-everywhere recipe and is often requested by coworkers and friends It’s an easy, quick, no-bake recipe I have a hard time not eating-as-I-go when I make these As a personal choice, use milk chocolate chips, but semi-sweet are good too They take about 20 minutes to make, the long cook time includes the hour of refrigeration for bars to set , Best and only scotcheroo recipe I’ll use going forward! Makes perfect amt , not too sweet, not too much frosting <3, This is such an easy and yummy treat I had a hard time with them getting too hard once set up the first few times I made these - but I learned NOT to 'boil'/overcook the sugar/syrup mixture The moment the sugar is dissolved, it is ready for the pb Also, because I worry about my kids getting some nutrition with their sugar, use Total Bran Flakes instead of the rice krispy bars There is almost no taste/texture difference, believe it or not, and the kids are getting extra fiber and vitamins with that brand of cereal instead Bonus - I found the Store Brand of the Total Bran Flakes at Aldi's for less than $2/box, so they're yummy, nutritious AND inexpensive to make!
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Steps
|
1
Done
|
Measure Out 6 Cups of Rice Krispies Into Large Bowl. |
|
2
Done
|
Measure Out 1 1/2 Cups of Peanut Butter, Add to Bowl With Cereal. |
|
3
Done
|
Heat 1 Cup Karo Syrup and 1 Cup Sugar to a Boil in a 2-Quart Sauce Pan, Stirring Constantly. Remove and Pour on Peanut Butter (this Will Melt Pb and Make Stirring Easier). |
|
4
Done
|
Stir Until Cereal Is Covered, Spread Mixture Into 9x13 Pan, Set Aside. |
|
5
Done
|
Melt Chocolate and Butterscotch Chips in Microwave (1 Minute, Stir, Repeat) or Over Medium Heat on Stove (stir Constantly). Spread on Top of Cereal Mixture. |
|
6
Done
|
Refrigerate For 1 Hour. Bars Will Cut Best When They've Warmed to Room Tempreature. |
