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Kristis Chicken Noodle Casserole

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Ingredients

Adjust Servings:
9 cups water
3 tablespoons chicken bouillon
fresh coarse ground black pepper (to taste)
cayenne pepper (to taste)
7 garlic cloves
1 tablespoon fresh ginger, peeled and chopped
1 lb chicken
1 lb mushroom
2 cups basmati rice
4 carrots, peeled and chopped
4 celery ribs, chopped
1 medium onion, diced
3 green onions, chopped

Nutritional information

285.7
Calories
62 g
Calories From Fat
6.9 g
Total Fat
1.8 g
Saturated Fat
25.9 mg
Cholesterol
109.2 mg
Sodium
43.9 g
Carbs
3.8 g
Dietary Fiber
3.9 g
Sugars
12.7 g
Protein
505g
Serving Size

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Kristis Chicken Noodle Casserole

Features:
    Cuisine:

    Boring! Way too much rice, dry chicken and no flavour. Sorry but this is just my opinion. Glad other enjoyed it though :)

    • 165 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Kristi’s Chicken Noodle Casserole, I started with Kittencal’s Chicken Noodle soup, next thing I knew, I had a casserole!, Boring! Way too much rice, dry chicken and no flavour Sorry but this is just my opinion Glad other enjoyed it though :), Very good! I made it on the stovetop because it’s just too hot to have the oven on for that long, but I doubt that harmed it any I would cut back on the carrots next time (personal preference) and possibly add some broccoli instead Very, very tasty as is, though!


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    Steps

    1
    Done

    Put First 6 Ingredients in to a Pot With a Large Opening. Boil Until Liquid Is Reduced by Roughly 1/4 (leaving 3/4 of Original Volume in Pot, You're Going to Need a Lot of Liquid).

    2
    Done

    Add Chicken and Mushrooms, Simmer For 45 Minutes, or Until Chicken Is Done.

    3
    Done

    Preheat Oven to 350f.

    4
    Done

    Assemble Casserole in a Shallow Dish. Dry Rice to Line the Bottom, Then Uncooked Veggies (carrots, Celery, Etc), Then Cooled Broth With Chicken and Mushrooms.

    5
    Done

    Cook, Uncovered, in Oven For Approx 1 Hr, or Until Rice Is Fluffy and Most Liquid Has Boiled Off.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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