Ingredients
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5
-
-
2/3
-
2/3
-
2/3
-
1 1/2
-
2
-
1/2
-
1
-
4
-
-
2/3
-
-
1
-
Directions
Krouasan Me Feta – Greek – Feta Croissants, This recipe is posted here for play in ZWT9 – Greece This recipe is from website : greekfood about com These delightful croissants are not sweet, and make a wonderful addition to any meal , Aussie Swap #85: Outstanding savory treats! I made these alongside a nice salad and they were delicious!, This recipe is posted here for play in ZWT9 – Greece This recipe is from website : greekfood about com These delightful croissants are not sweet, and make a wonderful addition to any meal
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Steps
|
1
Done
|
*please Note: |
|
2
Done
|
If Using Packaged Croissant Dough, Preheat Oven to 350f (180c) and Skip to Step 2. |
|
3
Done
|
Step 1: Make the Dough: |
|
4
Done
|
Combine the Evaporated Milk and Water in a Bowl. Add Sugar, Yeast, Salt, and Oil and Stir With a Wooden Spoon or Hands Until Yeast Dissolves. |
|
5
Done
|
Stir in Beaten Egg, and Add 4 Cups of Flour. Knead in the Bowl With Hands, Adding Flour If Needed, Until the Dough Is Smooth and Does not Stick to Hands (about 4 Minutes). |
|
6
Done
|
This Is a Fairly Firm Dough, However It Will Start to Rise Quickly. on a Floured Work Surface, Knead the Dough to Form Into a Long Loaf Shape. |
|
7
Done
|
Cut Into 5 Equal Parts. Roll Each Piece of Dough Into a 12-Inch Diameter Circle, Using Flour to Keep the Rolling Pin from Sticking. |
|
8
Done
|
Cut the Circles in Quarters, and Cut the Quarters in Half to Make 8 Triangles. |
|
9
Done
|
Preheat Oven to 350f (180c). |
|
10
Done
|
Step 2: Add Filling: |
|
11
Done
|
Take a Teaspoon-Size Piece of the Mashed Feta With Fingers and Squeeze to Compress. |
|
12
Done
|
Place the Cheese 1/2 Inch in from the Wide End of the Croissant Triangle. |
|
13
Done
|
Roll the Dough Toward the Narrow End Over the Cheese and Pinch Outer Edges. |
|
14
Done
|
This Will Prevent the Cheese from Oozing Out During Baking. |
|
15
Done
|
Place on an Oiled or Nonstick Cookie Sheet, With the End of the Dough Tucked Under. |
