Ingredients
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1
-
3
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1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Lacy Oatmeal Crisp Cookies, A simple and crisp oatmeal cookie, Is it ok to use whole oats, such as steel cut oatmeal? We do not like the instant GMO Quaker Oats type , Good thing these are so simple to make because these disappeared insanely fast This recipe results in very delicate, thin, lacy cookies that break and crumble very easily If you need sturdier cookies, use the recipe that calls for eggs Some commented that these lacked flavor – just make sure you add enough salt and use good vanilla, and you should have a delicious , crispy, buttery delight I Finally, keep a close eye on the oven Mine were all done in 10 minutes per bake
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Steps
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1
Done
|
Pre Heat Oven to 350 Degrees. |
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2
Done
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Cream Together Butter, Sugar, Vanilla and Salt. |
|
3
Done
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Fold in the Oatmeal, One Cup at a Time Until Combinded. |
|
4
Done
|
Drop in Ice Cream Scoop Sized Sized Balls Onto a Very Lighty Greased Baking Sheet Spaced Pretty Far About Because These Spread Flat When Baked. |
|
5
Done
|
Bake 10 to 12 Minutes, or Until Lightly Browned Then Let Cool For a Few Minutes on Baking Sheets Then Remove. |
