Ingredients
-
1 1/2
-
1/2 - 1
-
3/4
-
1
-
1/8
-
2
-
3
-
2
-
2
-
1
-
1/4
-
1
-
1 1/4
-
1/3
-
Directions
Lamb and Apricots in Honey Sauce, Plan ahead the lamb needs to marinate in the spices for about 4 hours, the complete recipe may be doubled to serve more than four, this is even better the following day, serve with roasted potatoes or rice , Our family really likes lamb, so we tried this last night I made double the sauce, which turned out to be good since it cooked down quite a bit It was really good, and I’ll be making it again; the only thing I’ll change is that I’ll omit the cinnamon stick and use half the amount of turmeric for a milder taste Thanks for sharing this recipe!, Plan ahead the lamb needs to marinate in the spices for about 4 hours, the complete recipe may be doubled to serve more than four, this is even better the following day, serve with roasted potatoes or rice
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Steps
|
1
Done
|
In a Large Glass Bowl Toss the Lamb With Salt, Black Pepper, Cinnamon, Tumeric and Cayenne Pepper (if Using) Cover and Refrigerate For About 4 Hours. |
|
2
Done
|
Heat Oil in a Dutch Oven Over Medium Heat; Add in the Lamb and Cook on All Sides Until Browned. |
|
3
Done
|
Add in Onions and Garlic; Cook Stirring For 2 Minutes. |
|
4
Done
|
Stir in Broth, Honey and Cinnamon Stick; Cover and Bake in a 400 Degree F Oven For About 1 Hour Stirring Occasionally (if the Mixture Is Too Thick Add in a Little More Broth or Water). |
|
5
Done
|
Remove from Oven and Season With More Black Pepper If Desired, Then Stir in Apricots. |
|
6
Done
|
Return to Oven and Bake For Another 15 Minutes. |
|
7
Done
|
Discard the Cinnamon Stick and Sprinkle With Almonds. |
