Ingredients
-
4
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1
-
1
-
1
-
Directions
Lamb and White Bean Casserole, , These were very good thanks They needed all of 2 hours in the oven to get to the falling-off-the-bone stage I like my shanks at A small problem-thyme is mentioned in method, but not in ingredients Loved the lemon and parsley to finish We ate these over evewitch’s Dill-sour Cream Mashed Potatoes for a hearty meal last night
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Steps
|
1
Done
|
Preheat Oven 350 Degree F. |
|
2
Done
|
Coat Lamb Shanks With Flour. |
|
3
Done
|
Add Lamb Shanks to a Big Casserole Pan Coated With Vegetable Oil. |
|
4
Done
|
Cook Lamb Shanks on All Sides. |
|
5
Done
|
Transfer Shanks to Bowl. |
|
6
Done
|
in Drippings from Casserole Pan, Cook Celery and Onion Over Medium Heat Until Well Browned. |
|
7
Done
|
Return Shanks to Casserole Pan and Add Stewed Tomatoes, Beef Beef Broth, Garlic, Bay Leaf, Thyme, Salt and Pepper. |
|
8
Done
|
Heat to Boiling Over High Heat. |
|
9
Done
|
Cover Casserole Pan and Bake For 1 Hour and 30 Minutes or Until Lamb Shanks Are Tender, Turning Meat Once. |
|
10
Done
|
When Lamb Shanks Are Done, Skim Fat from Liquid. Stir in White Beans; Heat Through. |
|
11
Done
|
Sprinkle With Parsley and Lemon Peel and Serve. |
