Ingredients
-
2
-
1
-
2
-
4
-
4
-
2
-
1/2
-
1/2
-
4
-
2
-
-
-
-
-
Directions
Lamb Cashmir,Fruity, thats the best way to describe this super curry. Not a lot of spices as they are replaced by curry powder.
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Steps
|
1
Done
|
Place the Meat in a Bowl, Mix Together the Soured Cream, Garam Masala and Curry Powder, Mix Into the Meat and Leave to Stand For a Couple of Hours. |
|
2
Done
|
Heat the Ghee in a Pan and Fry the Almonds Till Golden Remove from the Pan, Do the Same With the Apricots and Sultanas, Remove from the Pan. |
|
3
Done
|
Fry the Onion, Ginger and Garlic Till Golden. |
|
4
Done
|
Add the Meat to the Pan With the Marinade, Cook For 5 Minutes Add the Apricots and Sultanas Simmer Till Meat Is Tender. Add a Little Water If the Curry Dried Out While Cooking. |
|
5
Done
|
Season With Saltand Lemon Juice, Garnish With the Almonds. |
