Ingredients
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2 lbs lamb shoulder
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1 cup sour cream
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2 teaspoons garam masala
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4 teaspoons mild curry powder
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4 ounces ghee (clarified butter)
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2 tablespoons blanched almonds
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1⁄2 cup sultana
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1⁄2 cup dried apricot
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4 garlic cloves (finely chopped)
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2 Inches Fresh Ginger Grated
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Directions
Prep Time: 20 m | Cook Time: 1hr 10mins | Serves: 4
Lamb Cashmir,“Fruity, thats the best way to describe this super curry.
Not a lot of spices as they are replaced by curry powder.”
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Steps
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1
Done
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Place the meat in a bowl, mix together the soured cream, garam masala and curry powder, mix into the meat and leave to stand for a couple of hours. |
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2
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Heat the ghee in a pan and fry the almonds till golden remove from the pan, do the same with the apricots and sultanas, remove from the pan. |
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3
Done
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Fry the onion, ginger and garlic till golden. |
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4
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Add the meat to the pan with the marinade, cook for 5 minutes Add the apricots and sultanas simmer till meat is tender. Add a little water if the curry dried out while cooking. |
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5
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Season with saltand lemon juice, garnish with the almonds. |
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6
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