Ingredients
-
3/4
-
1/8
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1/8
-
8
-
1/8
-
1/8
-
1/2
-
-
-
Directions
Lamb Pasta Casserole, We enjoyed this simple pasta casserole that’s a great way to use up some leftover ricotta cheese and other things we usually have on hand I think this would also work well using ground beef Adapted from Bon Appetit (June 1981), YUM! I made this last night and my 9 yr old inhaled it Super easy to make and I liked the addition of ricotta A bit mild for my taste but still very good Thanks for posting , DH and I had this for dinner last night It was tasty, but I thought it needed a little more flavor DH experimented using cumin in his We both used extra parm on top of the casserole used one small onion and 3 cloves of garlic, otherwise I followed the directions as stated
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Steps
|
1
Done
|
Preheat Oven to 350-Degrees F. |
|
2
Done
|
Spray a 9 X 13-Inch Baking Dish With Pam or Other Cooking Spray. |
|
3
Done
|
in a Large Skillet Saute Lamb, Onion and Garlic Over Medium High Heat Until Lamb Is Brown and Onions Are Tender (10 Min). Pour Off Excess Fat. |
|
4
Done
|
Stir in Soup, Water, Oregano, Salt and Pepper. Reduce Heat to Med Low and Simmer For 10 Minutes. |
|
5
Done
|
While Lamb Mixture Is Cooking, Toss Pasta, Butter and Pamesan in a Large Bowl. |
|
6
Done
|
Stir in Lamb Mixture and Ricotta Cheese. |
|
7
Done
|
Pour Into Prepared Dish. Cover Casserole and Bake For 20-25 Minutes. Uncover Casserole and Cook Another 5 Minutes. |
