Ingredients
-
3
-
1/4
-
2
-
2
-
1/2
-
1
-
1
-
1
-
1
-
1/2
-
2
-
-
-
-
Directions
Lamb Tajine with Dates, , The timing on this is pretty much spot on I started it a bit before 5 and we had dinner just before 7 This was my first main dish choice for ZWT 9 because I didn’t have to go shopping, I had everything on hand and because it sounded yummy I made 2 servings in the tagine and used a whole cinnamon stick instead of a third It was very good with whole wheat couscous What a great start to the Morocco/Tunisia round 😀
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Steps
|
1
Done
|
Pat Lamb Dry. |
|
2
Done
|
Season With Salt and Pepper. |
|
3
Done
|
Melt Butter in Dutch Oven Over Medium-High Heat. |
|
4
Done
|
Add Lamb and Onion and Saut Until Onion Is Soft and Meat Is Brown. |
|
5
Done
|
Heat Cup Beef Broth in Small Saucepan Over Low Heat. |
|
6
Done
|
Blend in Saffron and Stir to Dissolve. |
|
7
Done
|
Add Saffron to Lamb With Remaining Broth and Cinnamon and Bring to Boil. |
|
8
Done
|
Reduce Heat, Cover and Simmer Until Lamb Is Tender, About 1 Hours. |
|
9
Done
|
Remove Lamb from Skillet Using Slotted Spoon; Discard Cinnamon. |
|
10
Done
|
Stir in Honey, Ground Cinnamon and Simmer 5 More Minutes. |
|
11
Done
|
Return Lamb to Pan. |
|
12
Done
|
Add Dates and Continue Simmering Until Dates Are Plump, About 5 Minutes. |
|
13
Done
|
Prepare Spiced Couscous (omitting Raisins) to Serve 6-8 People. |
|
14
Done
|
Spoon Couscous Around Edge of Platter (a Small Brass One Would Be Nice If You Have One) and Spoon Tajine in Center. |
|
15
Done
|
Sprinkle Tajine With Almonds and Sesame Seeds. |
