Ingredients
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16
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1
-
1
-
3
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1
-
1/2
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1/4
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7
-
8
-
-
-
-
-
-
Directions
Larry’s Honeyed Habanero Dip, A delicious dip for chips, chicken wings you name it The honey hides the fire until the last bite is taken, and then the burn begins but what a sweet burn it is , Honey is not considered Vegan by many Vegans and some Vegetarians If you are making this for a Vegan or Vegetarian please ask if they consume honey , A delicious dip for chips, chicken wings you name it The honey hides the fire until the last bite is taken, and then the burn begins but what a sweet burn it is
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Steps
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1
Done
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Sautee Onion in Olive Oil, Stirring in Garlic Powder Until Soft. Add a Small Amount of Water and Continue Cooking For About Fifteen More Minutes Over Low Heat, Stirring Occasionally. (as a Side Note, I Had a Happy Accident While Looking For All of the Blender Parts, and Scorched This Mixture a Bit - All to the Good. It Added a Very Nice "roasted" Taste.) Do not Cook Your Habaneros, as This Kills the Taste. When the Onions Are Sauteed, Place in a Blender With the Rest of the Ingredients (you Will Want to Make Sure That Your Habaneros Are Whole - not Peeled or Seeded, as Much Warmth Is Contained in the Seeds), and Puree Into a Smooth Mixture. at This Point, You Will Want to Return This Mixture to Heat For About Five Minutes - not Long Enough to Kill the Flavor of the 'neros, but Just Long Enough to Blend the Different Tastes Well. |
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2
Done
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a Bit of a Warning -- This Dip Doesn't Seem Excessively Hot at First Blush, Because the Honey Really Does Mask the Capsicum from the Habaneros. Give It a Few Seconds Before Taking the Next Bite Though, and You Will Find It to Be Quite Warm. |
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3
Done
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This Dip Will Keep For Quite Some Time in the Refrigerator, as I Think That Mold Might Actually Fear It. I've Been Nibbling on the Last Batch For a Couple of Months Now, and It Only Gets Better With Age. |
