Ingredients
-
1/2
-
1
-
2
-
1
-
1
-
1/2
-
1
-
3/4
-
-
-
-
-
-
-
Directions
Lasagna Cups, From Southern Living , Love this recipe! I made it with veggies instead of meat but either way this idea is delicious! Less noodle than regular lasagna, lighter and easy to devour and also easy to make, easy to save for the next day for a snack! Great idea!!!, I am a Personal Chef and made these for my cleints yeaterday I quick snack for the kids to grab after school or the beach They LOVED them! Asked for seconds I didn’t change a thing Great recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add the First 3 Ingredients to a Large Skillet; Cook Over Medium Heat, Stirring Until Beef Crumbles and Is No Longer Pink; Drain Well. |
|
2
Done
|
to the Beef in the Skillet, Add in the Pizza Sauce; Stir to Combine; Remove from Heat. |
|
3
Done
|
Stir Together the Egg and Ricotta Cheese. |
|
4
Done
|
Separate Biscuits and Split Each Biscuit in Half. |
|
5
Done
|
Press Each Biscuit Half on Bottom and Up Sides of Lightly Greased Muffin Pans. |
|
6
Done
|
Spoon Meat Mixture Evenly Into Biscuit Cups. |
|
7
Done
|
Top Evenly With Egg Mixture; Sprinkle Each Cup With Cheese. |
|
8
Done
|
Bake in a 375 For 18-20 Minutes or Until Golden. |
|
9
Done
|
Serve Immediately. |
