Ingredients
-
-
1
-
3/4
-
1/4
-
1
-
1
-
1
-
6
-
2
-
1
-
-
-
-
-
Directions
Lasagna Supremo (The Best Lasagna Ever!),This is a recipe that I have been making for many decades, and everyone who has eaten my lasagna says that it is the BEST LASAGNA EVER!!! Try this recipe and I guarantee you will love it. You need a deep pan or a deep baking dish. If you have any questions, e-mail me: AlanLeonetti@q.com,Best lasagna I’ve ever tasted or made!! I have wowed all my family and friends!!,I have been looking up so many different recipes for Lasagna, does anybody have a simple one.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For the Lasagna: Prepare Lasagna According to Package Directions. |
|
2
Done
|
Drain and Set Aside. Note: You Can Use Barella No Boil Noodles, but Be Sure During the Assembly of the Layers That the Noodles Do not Stick Out. |
|
3
Done
|
Cook Italian Sausage Either in a Skillet or by Boiling in a Pot of Water, Thinly Slice Crosswise and Set Aside. |
|
4
Done
|
Brown the Ground Beef and Ground Pork in a Skillet, Drain Off and Discard Fat. |
|
5
Done
|
Add Onion and Garlic to the Ground Meat, Stir and Cook Another 5 Minutes. |
|
6
Done
|
Add the Sugar, Salt, Basil, Fennel Seeds, Pepper and the Marinara Sauce and Simmer For 20 Minutes. |
|
7
Done
|
While the Above Mixture Is Simmering, Combine in a Large Bowl the Eggs, Ricotta Cheese, and Parsley. |
|
8
Done
|
Preheat Oven to 375 Degrees. |
|
9
Done
|
Take a 13 by 9 Inch Baking Dish and Spray the Bottom With a Non-Stick Spray, Such as Pam. |
|
10
Done
|
in the Baking Dish, Spoon in a Layer of 1/3 of the Meat Sauce. |
