Ingredients
-
-
1
-
1
-
1/2
-
1/2
-
1/4
-
-
4
-
-
-
-
-
-
-
Directions
Last Minute Rib-Eye Steaks,Real Grilling,This was a nice rub for steaks. I let the steak sit for about 15 minutes after I added the rub to let the flavor soak in a little bit. Made a great rib-eye with baked potato and salad. Thanks ratherbeswimmin’ for a nice keeper. Made for Bargain Basement Tag.
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Steps
|
1
Done
|
Make the Rub: in a Small Bowl, Mix the Rub Ingredients Together. |
|
2
Done
|
Let Steaks Stand at Room Temperature For 20-30 Minutes Before Grilling. |
|
3
Done
|
Lightly Brush or Spray Steaks With the Oil. |
|
4
Done
|
Season the Steaks With the Rub, Pressing the Spices Into the Meat. |
|
5
Done
|
Grill Over Direct High Heat Until Cooked to Desired Doneness; 6-8 Minutes For Medium-Rare, Turning Once. |
|
6
Done
|
Let Rest For 3-5 Minutes; Serve Warm. |
