Ingredients
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1
-
1/2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Latke Double Down,A delicious twist on KFC’s breadless sandwich just in time for the holidays. watch the “how to” video at jewishjournal.com/foodaism
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Steps
|
1
Done
|
Preheat Oven to 250f. |
|
2
Done
|
Peel Potatoes and Coarsely Grate, Directly Into a Large Bowl of Cold Water. |
|
3
Done
|
Soak Potatoes 1 to 2 Minutes After Last Batch Is Added to Water, Then Drain Well in a Colander. |
|
4
Done
|
Spread Grated Potatoes, Garlic and Onion on a Kitchen Towel, Roll Up and Wring Out as Much Liquid as Possible. |
|
5
Done
|
Transfer Potato Mixture to a Bowl and Stir in Egg and Salt. If Its Too Runny Add a Little Flour or Matzo Meal. Too Dry Add a Little Bit More Egg. |
|
6
Done
|
Heat a Large Skillet. Add Enough Oil to Cover the Bottom Plus a Bit More. Get the Oil Hot but not Smoking. Use a Spoon to Potato Mixture Into Skillet, Spreading With the Back of the Spoon Into 3 or 4-Inch Rounds. |
|
7
Done
|
Reduce Heat to Moderate and Cook Until Undersides Are Very Well Browned, About 5 Minutes. Turn Latkes Over and Cook Until Undersides Are Very Well Browned, About 5 Minutes More. You Want Walnut Brown, not Beige. |
|
8
Done
|
Transfer to Paper Towels to Drain and Season With Salt. Add More Oil to Skillet as Needed. |
|
9
Done
|
Keep Latkes Warm on a Wire Rack Set in a Shallow Baking Pan in Oven. |
|
10
Done
|
to Make the Double Down, Spread Crme Fraiche on One Side of a Latke, Pile on Lox and Onions, Spread Some Crme Fraiche on Another Latke, Then Make Into a Sandwich. |
