Ingredients
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4
-
2
-
6
-
1
-
2 - 3
-
8
-
3
-
2
-
1/2
-
8
-
2
-
2
-
-
-
Directions
Lauren’s Swiss Chicken & Broccoli Casserole, Smooth and creamy with a hint of sweetness from the onions and broccoli SUPER good! This is my own tweaked version of Recipe 290602 by chef Mums the Word , I just wanted tell you thank you for posting this recipe It uses most every thing that I have on hand and it is simple and easy to make But besides this it just tastes so good I made the recipe as close as possible used Monterrey Jack cheese instead of the suggested Swiss cheese as hubby will not eat it or anything that it is in I did not have fresh lemons so that was omitted I just seasoned the chicken with salt, pepper, garlic powder and onion powder before cooking I served it with a green salad Hubby loved it and wanted more mushrooms , I just wanted tell you thank you for posting this recipe It uses most every thing that I have on hand and it is simple and easy to make But besides this it just tastes so good I made the recipe as close as possible used Monterrey Jack cheese instead of the suggested Swiss cheese as hubby will not eat it or anything that it is in I did not have fresh lemons so that was omitted I just seasoned the chicken with salt, pepper, garlic powder and onion powder before cooking I served it with a green salad Hubby loved it and wanted more mushrooms
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. Grease a Large Casserole Dish. Slice Mushrooms, Separate Broccoli, Dice Onions and Cube the Raw Chicken. Boil the Pasta (start Next Step While It's Cooking), Drain and Set Aside. |
|
2
Done
|
Saute Chicken and Onions in Butter With Salt Until Chicken Is White, Stirring Constantly. Sprinkle With Lemon Juice, Add Mushrooms and and Cook an Additional 3 Minutes at Reduced Heat. Transfer Chicken and Onions to Casserole Dish, Reserving Any Juices in the Frying Pan. |
|
3
Done
|
Add Flour to the Juices in the Frying Pan, Cook and Stir For 2 Minutes. Add Cream and Salt, Bring to a Boil, Whisking Constantly. Reduce Heat and Simmer to Thicken, Still Whisking. Add 75% of the Swiss Cheese, Continue to Simmer and Stir Until Cheese Melts. |
|
4
Done
|
Pour Cream Sauce Over Chicken in the Casserole Dish. Add Noodles and Broccoli, Gently Stir to Combine. Top With Remaining Swiss Cheese. |
|
5
Done
|
Bake Covered at 350 Degrees For 35 Minutes or Until Bubbly Throughout. |
