Ingredients
-
2
-
1
-
1 - 2
-
1/4
-
2 - 3
-
1
-
1
-
-
1
-
1
-
-
-
-
-
Directions
Sour Cream and Ground Beef Layered Casserole, This is a great casserole that I have been making for years, it’s one of my family’s favorite dishes. Feel free to adjust all ingredient amounts to suit taste. I usually season the ground beef/onion mixture with seasoned salt and add in some cayenne pepper for heat but that is optional., We really enjoyed this casserole… compliments from everybody! Very glad I stumbled across this recipe on Pinterest today. I might add more red pepper flakes next time, but otherwise, I wouldn’t change a thing., This was delicious, everyone loved it!
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Steps
|
1
Done
|
Set Oven to 350f. |
|
2
Done
|
Grease a 13 X 9-Inch Baking Pan. |
|
3
Done
|
in a Large Skillet, Cook the Ground Beef With Onion, Garlic and Chili Flakes If Using Over Medium Heat Until Meat Is Browned and No Longer Pink; Drain Fat Then Stir in the Parmesan Cheese. |
|
4
Done
|
Add Tomato Sauce and Sugar; Bring Mixture to a Boil; Cover, Reduce Heat and Simmer For About 30 Minutes Stirring Occasionally Season With Salt and Pepper About Halfway Through of Cooking Time. |
|
5
Done
|
Transfer Meat Mixture to a Greased Baking Dish; Set Aside. |
|
6
Done
|
in a Bowl Beat Cream Cheese and Sour Cream at Low Speed Until Smooth. |
|
7
Done
|
Add in Green Onions Then Stir to Combine. |
|
8
Done
|
Spread the Cream Cheese Mixture Over the Ground Beef in the Dish. |
|
9
Done
|
Top With Cooked Noodles, Then Sprinkle the Shredded Cheddar Cheese Over the Noodles. |
|
10
Done
|
Sprinkle With Paprika. |
